BuiltWithNOF
Dry Fry Prawns

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Dry Fry Prawns             

This is Audrey's recipe. I haven't tried it yet, but judging by the other recipes she has given me, it will be great.

Ingredients

  • 2 tablespoons bottle masala or (1 tablespoon kashmiri chilli powder, 1 tablespoon haldi, 1/2 table spoon dhania jeera powder)
  • deveined prawns
  • salt to taste
  • vinegar

    • Method

    Stir vinegar into the masala powders, and keep aside for 10 minutes.

    Add drained, salted prawns.

    Again, keep aside for an hour.

     Then fry till dry.

     

     

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