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This is Audrey's recipe. I haven't tried it yet, but judging by the other recipes she has given me, it will be great.
Ingredients
- 2 tablespoons bottle masala
- or (1 tablespoon kashmiri chilli powder, 1 tablespoon haldi, 1/2 table spoon dhania jeera powder)
- deveined prawns
- salt to taste
- vinegar
Method
Stir vinegar into the masala powders, and keep aside for 10 minutes.
Add drained, salted prawns.
Again, keep aside for an hour.
Then fry till dry.
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