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Ingredients
- 1/8 pav thuvar dhal
- tomato
- tamarind
- rasam powder
- salt
- coriander leaves
- ghee
- mustard seeds
- geera
- curry leaves
- hing
Method
Cook 1/8 Measure thuvar dhal till very soft.
Churn.
Cook tomato and a little tamarind separately.
Strain.
Add to the churned dhal.
Bring to required consistency with water.
Add Sambhar powder/ Rasam powder, salt, coriander leaves, and bring to the boil.
Season with ghee, mustard seeds, geera, hing and curry leaves.
Cover.
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