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Serve with naan, pudina chutney and tamarind chutney.
Ingredients
1 kilo chicken (boneless, cubed)
1 teaspoon garlic crushed
1 teaspoon ginger crushed
1 tablespoon chopped coriander
1 table spoon chopped chillies
1 teaspoon garam masala
1 1/2 teaspoon salt
1 1/2 teaspoon chilli powder
mace
1/2 cup yoghurt
tandoori colour
Method
Mix all ingredients together well.
Then add the meats and marinate.
Chicken 2-6 hours Other meats 8-10 hours.
Grill 10-12 minutes on each side and brush with ghee.
Alternatively bake in a hot oven for 15-20 minutes.
Remember to soak the skewers in water earlier, so that they don't burn while grilling.
It is easier to cut the chicken into cubes while still frozen. Use a chopper or a chef's knife, but be very careful, as the knife can slip.
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