BuiltWithNOF
Rasam

Animation5_cook_edited_2inch75

Ingredients

  • 1/8 pav thuvar dhal
  • tomato
  • tamarind
  • rasam powder
  • salt
  • coriander leaves
  • ghee
  • mustard seeds
  • geera
  • curry leaves
  • hing

    • Method

    Cook 1/8 Measure thuvar dhal till very soft.

    Churn.

    Cook tomato and a little tamarind separately.

    Strain.

    Add to the churned dhal.

    Bring to required consistency with water.

    Add Sambhar powder/ Rasam powder, salt, coriander leaves, and bring to the boil.

    Season with ghee, mustard seeds, geera, hing and curry leaves.

    Cover.

     

     

     

     

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