Ingredients

• 1 kg. Chicken

• 1 inch ginger

• 1/2 pod garlic

• 1/2 teaspoon haldi powder

• 1 oz. golden raisins

• 10 red chillies

• 1 oz. cashew

• 5 cloves

• 1/2 pound small potatoes

• 5 cardamom

• 2" cinnamon

• 1 sour lime

• 1 tablespoon ghee

• 1 cup curd

Method

Roast kesar and pound in sour lime juice.

 Grind all the rest except the kismis.

Slit chicken and marinate for 4 hours.

 Fry lightly chicken masala and kismis.

Add potatoes and kesar.

Thicken.