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Has this ever happened to you?
You are sitting at home (wherever in the world home may be) and your mind drifts back to the days of wonderful home food … marzipan, pan-rolls, lonvas, stuffed chicken… the list just goes on and on.
How about the street food… bhel puri, dahi puri, pav bhaji, falooda kulfi
And for the Konkani side of the family, don’t you long for a nice lunch of steaming rice, dhalitoi, super spicy batata song with masala buttermilk on the side? And lovely elaichi flavoured khadis or maybe some shrikand to finish off the meal?
How about steaming hot puri bhajji? bibbe upkari?
This happens to us all the time, and this web-site is the result. I am trying to collect all the family favorites and put them together in this site along with some new recipes that we have learnt to love over the years.
I am trying to get all the chefs to contribute all their specialties too, along with their secret tips and tricks that make the dish “Just Right”! ~Karen
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