Ingredients
* 1 kg. Chicken
* 1 inch ginger
* 1/2 pod garlic
* 1/2 teaspoon haldi powder
* 1 oz. golden raisins
* 10 red chillies
* 1 oz. cashew
* 5 cloves
* 1/2 pound small potatoes
* 5 cardamom
* 2" cinnamon
* 1 sour lime
* 1 tablespoon ghee
* 1 cup curd
Method
Roast kesar and pound in sour lime juice.
Grind all the rest except the kismis.
Slit chicken and marinate for 4 hours.
Fry lightly chicken masala and kismis.
Add potatoes and kesar.
Thicken.