Ingredients

• 1/2 kilo mutton

• 1/2 teaspoon chilli powder

• 1/4 teaspoon haldi powder

• 1 teaspoon garam masala

• 11/2 teaspoon salt

• 3 onions crushed

• 1 teaspoon crushed ginger

• 1 teaspoon crushed garlic

• 1 cup curd

• 4 tablespoon chopped palak/ English Spinach (dark)

• 1 tablespoon chopped pudina / mint

• 1 tablespoon chopped methi

• 1 1/2 cup chopped coriander

• 8 green chillies

• oil

Method

Blend together the greens and the curds.

Mix in the salt, chilli powder and garam masala and haldi.

Add the mutton and marinate for 1/2 an hour.

In a cooker, heat the oil and fry the garlic and the ginger until golden brow.

Reduce the heat and add the mutton and the masala. Cover and cook on a slow fire until the mutton is tender and the oil separates. Sprinkle with freshly roasted geera before serving.