This is very tasty. Preparation takes a little time though as the recipe uses a lot of
greens which have to be cleaned. This is Chandru's favourite curry, but he likes it
with chicken.
Ingredients
* 1/2 kilo mutton
* 1/2 teaspoon chilli powder
* 1/4 teaspoon haldi powder
* 1 teaspoon garam masala
* 11/2 teaspoon salt
* 3 onions crushed
* 1 teaspoon crushed ginger
* 1 teaspoon crushed garlic
* 1 cup curd
* 4 tablespoon chopped palak/ English Spinach (dark)
* 1 tablespoon chopped pudina / mint
* 1 tablespoon chopped methi
* 1 1/2 cup chopped coriander
* 8 green chillies
* oil
Method
Blend together the greens and the curds.
Mix in the salt, chilli powder and garam masala and haldi.
Add the mutton and marinate for 1/2 an hour.
In a cooker, heat the oil and fry the garlic and the ginger until
golden brow.
Reduce the heat and add the mutton and the masala. Cover and
cook on a slow fire until the mutton is tender and the oil separates.
Sprinkle with freshly roasted geera before serving.