Ingredients

• 1 kg chicken

• 6 onions

• 1 full pod garlic

• 2 inches ginger

• 8 red chillies

• 1 teaspoon pepper

• 1 teaspoon til

• 1 cup curd

• 1 teaspoon khus-khus

• 1 teaspoon shajeera

• 1 inch cinnamon

• 6 cardamoms

• 6 cloves

Method

Grind together all except curd.

 Marinate chicken in this for two hours.

Fry three minced onions add chicken and masala.

 Cook on low heat. Add 1 cup curd and cook till tender.

Add juice of 1 sour lime.