Ingredients
* 1 kg chicken
* 6 onions
* 1 full pod garlic
* 2 inches ginger
* 8 red chillies
* 1 teaspoon pepper
* 1 teaspoon til
* 1 cup curd
* 1 teaspoon khus-khus
* 1 teaspoon shajeera
* 1 inch cinnamon
* 6 cardamoms
* 6 cloves
Method
Grind together all except curd.
Marinate chicken in this for two hours.
Fry three minced onions add chicken and masala.
Cook on low heat. Add 1 cup curd and cook till tender.
Add juice of 1 sour lime.