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Upkari
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Upkari is a side dish mostly done
with vegetables. It is better to cook the vegetables with just enough water-
never over-cook. Vegetables like ridge gourd and snake gourd) If
they are very tender) do not need water for cooking. For some upkaris a piece of jaggery( optional) is added. |
Ingredients
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Method
Season
with a little oil and mustard seeds and red chillies.
When they splutter, add vegetables
and salt and just enough water.
Cover and cook until tender.
Upkari can be garnished with coconut gratings.
Yam has to be cooked in the pressure
cooker and then seasoned.
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