Ingredients

• 4 tablespoon coconut

• 1 roasted red chilly

• 1 marble sized lump of tamarind

• salt and jaggery to taste

• 1 small green chilli

• 1 small bunch coriander leaves

• seasoning with oil, mustard and curry leaves.

Method

Grind coconut, red chilly and tamarind to a smooth paste.

Add green chilli salt, jaggery and coriander leaves and grind till well mixed.

Remove the masala and a little water so that it forms into a semi solid consistency.

Season with oil, mustard and curry leaves