Ingredients
* 4 tablespoon coconut
* 1 roasted red chilly
* 1 marble sized lump of tamarind
* salt and jaggery to taste
* 1 small green chilli
* 1 small bunch coriander leaves
* seasoning with oil, mustard and curry leaves.
Method
Grind coconut, red chilly and tamarind to a smooth paste.
Add green chilli salt, jaggery and coriander leaves and grind till
well mixed.
Remove the masala and a little water so that it forms into a semi
solid consistency.
Season with oil, mustard and curry leaves