Avial       Printable Version
Vegetables like pumpkin, ash gourd drumstick, yam, snake gourd, lentils, beans or carrots can vbe used.

Ingredients

  • diced vegetables

  • salt

  • haldi

  • 1 red chilli

  • geera

  • green chillies

  • one sprig curry leaves

  • coconut oil

  • curds to taste

Method

Cook the vegetables with salt and 1/2 teaspoon haldi.

Grind together roasted chilli, geera, and green chillies. Add a sprig of curry leaves.

Add to the vegetables and bring to the boil.

Add a tablespoon of coconut oil.

Add curds to taste before serving.

 
You can add tamarind water instead of the curds if you like.

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