Vegetables like pumpkin, ash gourd drumstick, yam, snake gourd, lentils, beans or
carrots can vbe used.
Ingredients
* diced vegetables
* salt
* haldi
* 1 red chilli
* geera
* green chillies
* one sprig curry leaves
* coconut oil
* curds to taste
Method
Cook the vegetables with salt and 1/2 teaspoon haldi.
Grind together roasted chilli, geera, and green chillies. Add a sprig
of curry leaves.
Add to the vegetables and bring to the boil.
Add a tablespoon of coconut oil.
Add curds to taste before serving.

You can add tamarind water instead of the curds if you like.