Ingredients

• 1 pav maida

• 4 green chillies

• 1/2 inch piece of ginger

• 1/2 teaspoon jeera

• 3 tablespoons coconut gratings

• salt to taste

• 1/2 glass butter milk

• 2 teaspoon rice flour or fine rava

• oil

• mustard seeds

• curry leaves

Method

Crush coconut, green chillies ginger jeera and salt together.

Add water and buttermilk.

Then add maida and rice flour

Make a batter which flows freely.

Season with oil, mustard seeds and curry leaves.

Make the dosas.

These take a longer time to roast.

 Flip once.