Ingredients

• 2 tins S &W Garbanzo beans (drain)

• 1 tin S & W peeled Tomatoes (chop coarsely)

• 2 chopped green chillies

• grated ginger

• pudina

• dhania powder

• geera powder

• chilli powder

• pepper powder

• amchur powder

• salt

• haldi

• chopped onion

• chopped coriander

• slit chillies

Method

Heat oil 2 chopped green chillies, grated ginger, pudina, one tablespoon dhania geera powder,chilli powder, pepper powder, anardhana/amchur

Keep it on low heat until the aroma reaches your nose!

Add chole and fry for a few minutes.

Then add mashed tomatoes and 2 glasses hot  water. Increase heat.

 Add salt, and haldi.

 Lower the heat and simmer until gravy is thick.
 

Season with chopped onion pudina and slit green chillies
 

Cover, and serve with sweet tamarind chutney and chopped onions on the side.