Ingredients
* 2 tins S &W Garbanzo beans (drain)
* 1 tin S & W peeled Tomatoes (chop coarsely)
* 2 chopped green chillies
* grated ginger
* pudina
* dhania powder
* geera powder
* chilli powder
* pepper powder
* amchur powder
* salt
* haldi
* chopped onion
* chopped coriander
* slit chillies
Method
Heat oil 2 chopped green chillies, grated ginger, pudina, one
tablespoon dhania geera powder,chilli powder, pepper powder,
anardhana/amchur
Keep it on low heat until the aroma reaches your nose!
Add chole and fry for a few minutes.
Then add mashed tomatoes and 2 glasses hot water. Increase
heat.
Add salt, and haldi.
Lower the heat and simmer until gravy is thick.

Season with chopped onion pudina and slit green chillies

Cover, and serve with sweet tamarind chutney and chopped
onions on the side.