Ingredients

• 80 grams mava

• 70 grams flour

• 70 grams butter

• 30 grams margarine

• 50 ml milk

• 1/4 teaspoon almond essence

• 1/4 teaspoon elaichi powder

• 1/4 teaspoon baking powder

• 10 grams cashewnuts chopped

• 2 eggs  

 

Method

Cream together butter, sugar, eggs, and fold in the flour.

Add milk to adjust consistency to little thicker than dropping.

Garnish with chopped cashews before baking.