Ingredients

• 200 grams dessicated coconut

• 4 eggs

• 2 Cardamom

• 1/2 teaspoon essence of rose

• 200 grams soji

• 400 grams of sugar made into a syrup with 1 cup of water

Method

Make syrup, and add the sojee.

 After one hour add the coconut and the yolks.

After another 3 hours, add well beaten egg whites, the essence, and crushed cardamom.

 Bake.