Coconut Thali From: www.imissthatfood.com
A Sheila's recipe. Somehow the smell reminds me of Grandma and Gertie and A
Dolcie. I like this one.
Ingredients
* 200 grams dessicated coconut
* 4 eggs
* 2 Cardamom
* 1/2 teaspoon essence of rose
* 200 grams soji
* 400 grams of sugar made into a syrup with 1 cup of water
Method
Make syrup, and add the sojee.
After one hour add the coconut and the yolks.
After another 3 hours, add well beaten egg whites, the essence, and
crushed cardamom.
Bake.