Serve with naan, pudina chutney and tamarind chutney.

Ingredients

• 1 large chicken

• 1 teaspoon garlic crushed

• 1 teaspoon ginger crushed

• 1 tablespoon chopped coriander

• 1 table spoon chopped chillies

• 1 teaspoon garam masala

• 1 1/2 teaspoon salt

• 1 1/2 teaspoon chilli powder

• mace

• 1/2 cup yoghurt

• tandoori colour  

 

Method

Mix all ingredients together well.

Dry the chicken inside and out with a paper towel.

Then rub in some salt. Rub the marinade inside and out.

Marinate the chicken for 2-6 hours.

Bake in a hot oven on a rack till dry and well cooked.

 Remember to baste with a little ghee often.