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Whole Tandoori Chicken   From: www.imissthatfood.com            

 

Whole Tandoori Chicken

Serve with naan, pudina chutney and tamarind chutney.
Ingredients
* 1 large chicken
* 1 teaspoon garlic crushed
* 1 teaspoon ginger crushed
* 1 tablespoon chopped coriander
* 1 table spoon chopped chillies
* 1 teaspoon garam masala
* 1 1/2 teaspoon salt
* 1 1/2 teaspoon chilli powder
* mace
* 1/2 cup yoghurt
* tandoori colour

Method
Mix all ingredients together well.
Dry the chicken inside and out with a paper towel.
Then rub in some salt. Rub the marinade inside and out.
Marinate the chicken for 2-6 hours.
Bake in a hot oven on a rack till dry and well cooked.
Remember to baste with a little ghee often.