Ingredients

• 1/4 kilo boneless chicken

• 2-3 tablespoons cream

• 3 tablespoons roasted gram flour

• 4-5 chopped green chillies

• 2 teaspoons garlic paste

• 2 teaspoons ginger paste

• 1 onion finely chopped

• juice of one sour lime

• 1 egg-white

• 2 teaspoons oil/ghee

• 1 tablespoon curd

• 1/2 teaspoon garam masala

• salt to taste

 

Method

Heat ghee, add chillies, onions, fry till transparent. Slowly add roasted gram flour until blended completely. Fry for 3 mins.

 Beat curd well and add to the mixture. Cool. Cut chicken into 2 inch pieces, add salt and lemon juice and marinate for 1/2 an hour. Add the ginger-garlic paste, garam masala and salt and mix welll. Add lightly beaten egg-white, cream.

Add chicken pieces, after squeezing out all the water. Marinate for 1 hour at least. Roast or grill, basting with ghee.Grill on wooden skewers.