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Murgh Malai Kabab From: www.imissthatfood.com
| This is a favourite with all the children at a barbeque- it is spicy, tasty but not too hot for the children to handle. Very popular with adults too. Serve with naan, pudina chutney and tamarind chutney. Ingredients * 1/4 kilo boneless chicken * 2-3 tablespoons cream * 3 tablespoons roasted gram flour * 4-5 chopped green chillies * 2 teaspoons garlic paste * 2 teaspoons ginger paste * 1 onion finely chopped * juice of one sour lime * 1 egg-white * 2 teaspoons oil/ghee * 1 tablespoon curd * 1/2 teaspoon garam masala * salt to taste Method Heat ghee, add chillies, onions, fry till transparent. Slowly add roasted gram flour until blended completely. Fry for 3 mins. Beat curd well and add to the mixture. Cool. Cut chicken into 2 inch pieces, add salt and lemon juice and marinate for 1/2 an hour. Add the ginger-garlic paste, garam masala and salt and mix welll. Add lightly beaten egg-white, cream. Add chicken pieces, after squeezing out all the water. Marinate for 1 hour at least. Roast or grill, basting with ghee.Grill on wooden skewers. Remember to soak the skewers in water earlier, so that they don't burn while grilling. |