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Ingredients
- chicken
- garlic paste
- ginger paste
- green chillie paste
- cashew paste
- onion paste
- curds
- pudina
- kotmir
- ghee
Method
Grind onions.
Take ghee or oil in a vessel, put in the pieces of chicken.
Add ginger garlic paste, green chilli paste.
And fry well.
Add curds and fry well.
Add cashew paste, then onion paste, boil.
Add water as required.
Now add the chicken.
Garnish with pudina and kotmir
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