There are no quantities specified for this recipe, make it to your taste!
Ingredients
chicken
garlic paste
ginger paste
green chillie paste
cashew paste
onion paste
curds
pudina
kotmir
ghee
Method
Grind onions.
Take ghee or oil in a vessel, put in the pieces of chicken.
Add ginger garlic paste, green chilli paste.
And fry well.
Add curds and fry well.
Add cashew paste, then onion paste, boil.
Add water as required.
Now add the chicken.
Garnish with pudina and kotmir
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