|
Ingredients
- 1 pav Bombay rava
- 1 pav sugar
- 1/3 pav ghee
- 2 pav boiling water
- cardamom powder
- a few cashewnuts and raisins
Method
Heat ghee.
Add cashewnuts and raisins.
When the nuts are light brown add rava and roast till light brown in colour.
Add sugar and boiling water.
Mix well and cook on low fire.
When it forms into a ball add cardamom
|