Sheera

Animation5_cook_edited_2inch75

Ingredients

1 pav Bombay rava

1 pav sugar

1/3 pav ghee

2 pav boiling water

cardamom powder

a few cashewnuts and raisins

Method

Heat ghee.

Add cashewnuts and raisins.

When the nuts are light brown add rava and roast till light brown in colour.

Add sugar and boiling water.

Mix well and cook on low fire.

When it forms into a ball add cardamom


	[I Miss That Food] [Acknowledgements] [Bombay Favourites] [Udupi Favourites] [Breakfast Dishes] [Snacks] [Saars] [Dry Dishes] [Salads] [Drinks] [Sweets] [Our Family] [My Cakes] [My Paintings] [Contact us] [Site Map / Search] [Last Update]