Ingredients
thuvar dhal
vegetables of your choice
sambhar powder
tamarind juice
salt
coriander leaves
oil
mustard seeds
curry leaves
Method
Cook 1/4 pav dhal.
Add diced mixed vegetables, and cook till tender.
Add sambhar powder and tamarind juice and salt.
Bring to the boil.
Add coriander leaves.
Season with ghee, mustard seeds and curry leaves.
Cover.
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