Rava Maida Vodo

Animation5_cook_edited_2inch75

Ingredients

Fistful of Bombay rava

1/2 glass butter milk

maida just enough to make the dough

salt to taste

1 teaspoon white thil

Method

Soak rava in buttermilk for half an hour.

Add maida , salt and thil and knead the dough.

Keep for 1/2 an hour.

Make small balls roll as thin as possible and deep fry 5-6 at a time.


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