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Ingredients
- Fistful of Bombay rava
- 1/2 glass butter milk
- maida just enough to make the dough
- salt to taste
- 1 teaspoon white thil
Method
Soak rava in buttermilk for half an hour.
Add maida , salt and thil and knead the dough.
Keep for 1/2 an hour.
Make small balls roll as thin as possible and deep fry 5-6 at a time
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