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Ingredients
2 tins S &W Garbanzo beans (drain)
1 tin S & W peeled Tomatoes (chop coarsely)
2 chopped green chillies
grated ginger
pudina
dhania powder
geera powder
chilli powder
pepper powder
amchur powder
salt
haldi
chopped onion
chopped coriander
slit chillies
Method
Heat oil 2 chopped green chillies, grated ginger, pudina, one tablespoon dhania geera powder,chilli powder, pepper powder, anardhana/amchur
Keep it on low heat until the aroma reaches your nose!
Add chole and fry for a few minutes.
Then add mashed tomatoes and 2 glasses hot water. Increase heat.
Add salt, and haldi.
Lower the heat and simmer until gravy is thick.
Season with chopped onion pudina and slit green chillies
Cover, and serve with sweet tamarind chutney and chopped onions on the side.
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