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This is my interpretation of a green chutney we used to eat at Samrat restaurant in Churchgate before we were married. I eat it with any kabab.
Ingredients
- 1 cup-full pudina leaves
- 1/2 cup yoghurt (drained)
- juice of one lime
- 1/2 teaspoon jeera powder
- Sugar and salt to taste
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Method
Grind together all except the drained yoghurt.
Stir it in the yoghurt last and then adjust the flavouring
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