BuiltWithNOF
Pudina Chutney

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This is my interpretation of a green chutney we used to eat at Samrat restaurant in Churchgate before we were married. I eat it with any kabab.

Ingredients

  • 1 cup-full pudina leaves
  • 1/2 cup yoghurt (drained)
  • juice of one lime
  • 1/2 teaspoon jeera powder
  • Sugar and salt to taste

    •  

    Method

    Grind together all except the drained yoghurt.

     Stir it in the yoghurt last and then adjust the flavouring.  

     

     

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