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Ingredients
- Poha
- 1 pav thin poha
- 4 1/2 tbsp. Grated coconut
- Jaggery or powdered sugar to taste
- Cardamom powder
Method
Mix coconut and jaggery ( powdered ) or sugar well, add poha and cardamom powder & mix well.
1-2 tbsp. ghee can be added to enhance taste.
A similar panchkadai can be made with layi or layi powder.
These need less coconut.
There is no need to add ghee.
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