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Remember those little mava cakes we would buy? Blue Circle ?
Ingredients
- 80 grams mava
- 70 grams flour
- 70 grams butter
- 30 grams margarine
- 50 ml milk
- 1/4 teaspoon almond essence
- 1/4 teaspoon elaichi powder
- 1/4 teaspoon baking powder
- 10 grams cashewnuts chopped
- 2 eggs
Method
Cream together butter, sugar, eggs, and fold in the flour.
Add milk to adjust consistency to little thicker than dropping.
Garnish with chopped cashews before baking.
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