Remember those little mava cakes we would buy? Blue Circle ?
Ingredients
80 grams mava
70 grams flour
70 grams butter
30 grams margarine
50 ml milk
1/4 teaspoon almond essence
1/4 teaspoon elaichi powder
1/4 teaspoon baking powder
10 grams cashewnuts chopped
2 eggs
Method
Cream together butter, sugar, eggs, and fold in the flour.
Add milk to adjust consistency to little thicker than dropping.
Garnish with chopped cashews before baking.
|