BuiltWithNOF
Lemon Sevai

Animation5_cook_edited_2inch75

We use rice vermicelli here in Singapore and it works perfectly.

Ingredients

  • cooked sevai
  • mustard seeds
  • channa dhal
  • curry leaves
  • turmeric powder
  • juice of one sour lime

    • Method

    Heat oil add mustard seeds, channa dhal and curry leaves.

     Add 1/2 teaspoon turmeric powder.

    Remove from flame; add cooked sevai and lime juice.

     

     

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