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We use rice vermicelli here in Singapore and it works perfectly.
Ingredients
- cooked sevai
- mustard seeds
- channa dhal
- curry leaves
- turmeric powder
- juice of one sour lime
Method
Heat oil add mustard seeds, channa dhal and curry leaves.
Add 1/2 teaspoon turmeric powder.
Remove from flame; add cooked sevai and lime juice.
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