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Haramasala MuttonCurry
This is very tasty. Preparation takes a little time though as the recipe uses a lot of greens which have to be cleaned. This is Chandru's favourite curry, but he likes it with chicken.
Ingredients
1/2 kilo mutton
1/2 teaspoon chilli powder
1/4 teaspoon haldi powder
1 teaspoon garam masala
11/2 teaspoon salt
3 onions crushed
1 teaspoon crushed ginger
1 teaspoon crushed garlic
1 cup curd
4 tablespoon chopped palak/ English Spinach (dark)
1 tablespoon chopped pudina / mint
1 tablespoon chopped methi
1 1/2 cup chopped coriander
8 green chillies
oil
Method
Blend together the greens and the curds.
Mix in the salt, chilli powder and garam masala and haldi.
Add the mutton and marinate for 1/2 an hour.
In a cooker, heat the oil and fry the garlic and the ginger until golden brow.
Reduce the heat and add the mutton and the masala. Cover and cook on a slow fire until the mutton is tender and the oil separates. Sprinkle with freshly roasted geera before serving.
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