Goli Baje

Animation5_cook_edited_2inch75

Ingredients

1/2 pav maida

1 tablespoon besan

salt to taste

2-3 green chillies

1/2 " piece of ginger

1/2 teaspoon baking soda

1/2 teaspoon jeera

Buttermilk to mix

Oil for frying

Method

Crush the green chillies ginger salt and jeera coarsely.

Add maida, besan and soda bicarb.

Pour buttermilk to make a batter of semi solid consistency.

Heat oil, drop a little batter with fingers(8-10 at time) Fry.

Golli baje is to be eaten with ginger chutney.


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