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Ingredients
1 kilo maida
3 eggs
4 tablespoons fresh yeast or 2 tablespoons dry yeast
1 dessertspoon ghee
coconut milk
salt to taste
3/4 cup sugar
water
Method
Prove the yeast ie mix together the yeast in a little water and add a pinch of sugar.
Make a well in the flour and pour in the yeast mixture and sprinkle over a little flour.
Cover and leave to rise till bubbly.
Add the rest of the ingredients and mix well to a thick dropping consistency. C
over and leave to rise, beat down , repeat.
Then fry in hot oil.
Remember that the larger the foogyas, the softer they are
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