Ingredients
1/2 pav thuvar dhal
2 slit chillies
salt
oil (preferably ghee)
mustard
red chillies
curry leaves
hing
Method
Boil thuvar dhal.
Churn.
Bring to required consistency with water.
Add 2 slit chillies and salt.
Bring to the boil.
Season with ghee, mustard seeds, 1 broken red chilli, hing and curry leaves.
Cover.
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