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Ingredients
4 tablespoon coconut
1 roasted red chilly
1 marble sized lump of tamarind
salt and jaggery to taste
1 small green chilli
1 small bunch coriander leaves
seasoning with oil, mustard and curry leaves.
Method
Grind coconut, red chilly and tamarind to a smooth paste.
Add green chilli salt, jaggery and coriander leaves and grind till well mixed.
Remove the masala and a little water so that it forms into a semi solid consistency.
Season with oil, mustard and curry leaves
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