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A Sheila's recipe. Somehow the smell reminds me of Grandma and Gertie and A Dolcie. I like this one.
Ingredients
- 200 grams dessicated coconut
- 4 eggs
- 2 Cardamom
- 1/2 teaspoon essence of rose
- 200 grams soji
- 400 grams of sugar made into a syrup with 1 cup of water
Method
Make syrup, and add the sojee.
After one hour add the coconut and the yolks.
After another 3 hours, add well beaten egg whites, the essence, and crushed cardamom.
Bake.
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