A Sheila's recipe. Somehow the smell reminds me of Grandma and Gertie and A Dolcie. I like this one.
Ingredients
200 grams dessicated coconut
4 eggs
2 Cardamom
1/2 teaspoon essence of rose
200 grams soji
400 grams of sugar made into a syrup with 1 cup of water
Method
Make syrup, and add the sojee.
After one hour add the coconut and the yolks.
After another 3 hours, add well beaten egg whites, the essence, and crushed cardamom.
Bake.
|