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Very easy, very tasty
Ingredients
300 grams plain biscuits
80 grams plain chocolate
200 grams castor sugar
1 egg
100 grams butter
2 oz cocoa powder
1 tablespoon cherry brandy.
Method
Crush the biscuits in a plastic bag, with a rolling pin.
Melt the chocolate.
Beat the butter, sugar and egg until pale and creamy.
Add the chocolate, cocoa, biscuit crumbs, and brandy.
Mix all well together.
Chill for a while and then form into a roll, cover with foil and chill for at least 12 hours.
Cut rounds, and serve with vanilla custard.
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